Dining

Our College catering team provides our students with daily fresh, nutritious meals and a range of healthy snack options. We also work to educate our students on how to make healthier food choices, and regularly consult with them to tailor menus to suit their tastes and preferences.

Most of our students are accommodated on full board meal plans apart from those living in host families. Full board plan students have breakfast, lunch and dinner seven days a week included in their yearly accommodation fee. Students in host families have breakfast and dinner at home, and take lunch at school Monday-Friday. All students can use their student ID card to make additional individual purchases.

BREAKFAST

Continental and traditional hot breakfast options are available. This includes a selection of fresh fruit, cereals, yoghurt and toast and hot English and Asian breakfasts.

LUNCH

Our daily lunch includes a soup starter, 2 meat-based main dish options and a vegetarian main option. A range of fresh vegetable and salad side options are also provided.

DINNER

Dinner includes 2 meat-based main dish options and a vegetarian main option. A range of fresh vegetable and salad side options are also provided.

Fresh water is provided with all meals.

All of our meals are prepared on campus using fresh ingredients. Our Catering is provided by Harrisons Catering Services, an independent family-owned company with many years’ experience of catering for international students. We are able to cater for students with special dietary needs. Halal and vegetarian options are provided for every meal.